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Start Over Author "Kensuke Yasui" Journal food preservation science
1 results on '"Kensuke Yasui"'

1. Chemical and physical properties of potatoes differing in bruise susceptibility

Author

Ken-ichi Ishibashi, Kensuke Yasui, Tadatoshi Sato, Kiyoaki Matsuda, Shogo Tsuda, Motoyuki Mori, Kazunori Hironaka, Hiroshi Koaze, and Akiko Takada

Subjects
Bruise, Horticulture, Materials science, Polyphenol, fungi, medicine, food and beverages, Cultivar, medicine.symptom, Polyphenol oxidase activity
Abstract

Chemical and physical properties of five cultivar potatoes were measured in order to explain the varietal differences in blackspot susceptibility. Bruise-resistant potatoes had lower polyphenol content and polyphenol oxidase activity, and higher failure stresses of both skin and underlying tissues than susceptible ones. In addition, there was a significant (p

Published
2004

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