11 results on '"Gonzalez, Francisco"'
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2. SARS-CoV-2 remains infectious for at least a month on artificially-contaminated frozen berries
3. Evaluation of single and combined antimicrobial treatments to inhibit Salmonella in queso fresco
4. Assessment of Pediococcus acidilactici ATCC 8042 as potential Salmonella surrogate for thermal treatments of toasted oats cereal and peanut butter
5. Factors influencing the Salmonella internalization into seedpods and whole plants of Arachis hypogaea (L.)
6. Antimicrobial treatments to control Listeria monocytogenes in queso fresco
7. Inhibitory effect of combinations of caprylic acid and nisin on Listeria monocytogenes in queso fresco
8. Transcriptional and functional responses of Escherichia coli O157:H7 growing in the lettuce rhizoplane
9. Reduction of Escherichia coli O157:H7 viability on leafy green vegetables by treatment with a bacteriophage mixture and trans-cinnamaldehyde
10. Hydrophobic properties and extraction of Bacillus anthracis spores from liquid foods
11. Comparison of primary predictive models to study the growth of Listeria monocytogenes at low temperatures in liquid cultures and selection of fastest growing ribotypes in meat and turkey product slurries
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