10 results on '"Wu, Yuehan"'
Search Results
2. Improvement of oleofilm performance by regulating the composition and size of emulsion-based solid lipid particle dispersion
3. Strengthening the diffusion of sodium ions by interactions between gum Arabic and oral mucin
4. Potassium-induced κ-carrageenan helices resist degradation by gut microbiota in an in vitro model
5. Fabrication, characterization, and emulsifying properties of hexadecyltrimethylammonium bromide (CTAB) complexed alginate microgel
6. Effect of surface charge density of bacterial cellulose nanofibrils on the properties of O/W Pickering emulsions co-stabilized with gelatin
7. In situ crosslinking sodium alginate on oil-water interface to stabilize the O/W emulsions
8. Edible Oleogels Fabricated by Dispersing Cellulose Particles in Oil Phase: Effects from the Water Addition
9. Effects of the interaction between bacterial cellulose and soy protein isolate on the oil-water interface on the digestion of the Pickering emulsions
10. Flexible cellulose nanofibrils as novel pickering stabilizers: The emulsifying property and packing behavior
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.