6 results on '"Scholten, E"'
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2. Effect of oil droplet inhomogeneity at different length scales on mechanical and sensory properties of emulsion-filled gels: Length scale matters
3. Clustering of oil droplets in o/w emulsions enhances perception of oil-related sensory attributes
4. Relation between gel stiffness and water holding for coarse and fine-stranded protein gels
5. Effect of gelation of inner dispersed phase on stability of (w1/o/w2) multiple emulsions
6. Controlling rheology and structure of sweet potato starch noodles with high broccoli powder content by hydrocolloids
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