Author: "Nowacka, Małgorzata" / Journal: food hydrocolloids - Searchworks@Jio Institute Digital Library Search Results

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Your search keyword '"Nowacka, Małgorzata"' showing total 2 results

Start Over Author "Nowacka, Małgorzata" Journal food hydrocolloids

2 results on '"Nowacka, Małgorzata"'

1. Ovalbumin, an outstanding food hydrocolloid: Applications, technofunctional attributes, and nutritional facts, A systematic review

Author: Rostamabadi, Hadis, Chaudhary, Vandana, Chhikara, Navnidhi, Sharma, Nitya, Nowacka, Małgorzata, Demirkesen, Ilkem, Rathnakumar, Kaavya, and Falsafi, Seid Reza
Published: 2023
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2. How high hydrostatic pressure treatment modifies the physicochemical and nutritional attributes of polysaccharides?

Author: Rostamabadi, Hadis, Can Karaca, Asli, Nowacka, Małgorzata, Mulla, Mehrajfatema Z., Al-attar, Hasan, Rathnakumar, Kaavya, Gultekin Subasi, Busra, Sehrawat, Rachna, Kheto, Ankan, and Falsafi, Seid Reza
Published: 2023
Full Text: View/download PDF

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