7 results on '"Li, Ti"'
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2. Improvement of rice protein functionality by electro-activation technology: Modulation of molecular and physicochemical properties
3. Enhancing the dispersibility of commercial pea protein ingredients using stirred media milling: Potential mechanisms of action
4. Non-covalent interaction of complex plant protein and betanin: Mechanism of improving thermal stability of betanin
5. Characterization the non-covalent interactions between beta lactoglobulin and selected phenolic acids
6. Effect of rice glutelin-resveratrol interactions on the formation and stability of emulsions: A multiphotonic spectroscopy and molecular docking study
7. Degradation of high-methoxyl pectin by dynamic high pressure microfluidization and its mechanism
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