6 results on '"Lü, Xin"'
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2. Development and application of multifunctional films based on modified chitosan/gelatin polyelectrolyte complex for preservation and monitoring
3. Rheological and structural properties of ovomucin from chicken eggs with different interior quality
4. Exopolysaccharides produced by lactic acid bacteria and Bifidobacteria: Structures, physiochemical functions and applications in the food industry
5. Thiolated modified pectin for the efficient encapsulation of Companilactobacillus crustorum MN047
6. Pectin extracted from apple pomace and citrus peel by subcritical water
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