Author: "Khan, Sanaullah" / Journal: food hydrocolloids - Searchworks@Jio Institute Digital Library Search Results

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Your search keyword '"Khan, Sanaullah"' showing total 2 results

Start Over Author "Khan, Sanaullah" Journal food hydrocolloids

2 results on '"Khan, Sanaullah"'

1. Tunable mixed micellization of β-casein in the presence of κ-casein

Author: Wijaya, Wahyu, Khan, Sanaullah, Madsen, Mikkel, Møller, Marie Sofie, Maria Rovers, Tijs Albert, Jæger, Tanja Christine, Ipsen, Richard, Westh, Peter, and Svensson, Birte
Published: 2021
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2. Effect of alginate size, mannuronic/guluronic acid content and pH on particle size, thermodynamics and composition of complexes with β-lactoglobulin

Author: Stender, Emil G.P., Khan, Sanaullah, Ipsen, Richard, Madsen, Finn, Hägglund, Per, Hachem, Maher Abou, Almdal, Kristoffer, Westh, Peter, and Svensson, Birte
Published: 2018
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