Author: "Kang, Zhuang" / Journal: food hydrocolloids - Searchworks@Jio Institute Digital Library Search Results

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Your search keyword '"Kang, Zhuang"' showing total 4 results

Start Over Author "Kang, Zhuang" Journal food hydrocolloids

4 results on '"Kang, Zhuang"'

1. Effect of safflower oil and magnetic field-modified soy 11S globulin on rheological and emulsifying properties of oil-in-water emulsions

Author: Kang, Zhuang-Li, Xie, Jing-jie, Hu, Zhong-liang, Li, Yan-ping, and Ma, Han-Jun
Published: 2023
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2. Effects of high pressure homogenization on the solubility, foaming, and gel properties of soy 11S globulin

Author: Kang, Zhuang-Li, Bai, Rong, Lu, Fei, Zhang, Tao, Gao, Zai-Shang, Zhao, Sheng-Ming, Zhu, Ming-Ming, and Ma, Han-Jun
Published: 2022
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3. Effect of sodium chloride or sodium bicarbonate in the chicken batters: A physico-chemical and Raman spectroscopy study

Author: Zhu, Dong-yang, Kang, Zhuang-Li, Ma, Han-jun, Xu, Xing-Lian, and Zhou, Guang-Hong
Published: 2018
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4. Influence of sugarcane dietary fiber on water states and microstructure of myofibrillar protein gels

Author: Zhuang, Xinbo, Jiang, Xiping, Han, Minyi, Kang, Zhuang-li, Zhao, Liang, Xu, Xing-lian, and Zhou, Guang-hong
Published: 2016
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