16 results on '"Kang, Ji"'
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2. Fermentation models of dietary fibre in vitro and in vivo - A review
3. Grafted ferulic acid dose-dependently enhanced the apparent viscosity and antioxidant activities of arabinoxylan
4. Insights into the structure-bioactivity relationships of marine sulfated polysaccharides: A review
5. Rheological properties and stabilizing effects of high-temperature extracted flaxseed gum on oil/water emulsion systems
6. Arabinoxylan from wheat bran: molecular degradation and functional investigation
7. NMR and methylation analysis of hemicellulose purified from corn bran
8. Molecular and conformational properties of hemicellulose fiber gum from dried distillers grains with solubles
9. Non-starch polysaccharides from American ginseng: physicochemical investigation and structural characterization
10. New studies on gum ghatti (Anogeissuslatifolia) part 6: Physicochemical characteristics of the protein moiety of gum ghatti
11. New studies on gum ghatti (Anogeissus latifolia) part 5: The conformational properties of gum ghatti
12. Understanding the structure–emulsification relationship of gum ghatti – A review of recent advances
13. Conformational properties of high molecular weight heteropolysaccharide isolated from seeds of Artemisia sphaerocephala Krasch
14. New studies on gum ghatti (Anogeissus latifolia) part II. Structure characterization of an arabinogalactan from the gum by 1D, 2D NMR spectroscopy and methylation analysis
15. New studies on gum ghatti (Anogeissus latifolia) Part III: Structure characterization of a globular polysaccharide fraction by 1D, 2D NMR spectroscopy and methylation analysis
16. New studies on gum ghatti (Anogeissus latifolia) part I. Fractionation, chemical and physical characterization of the gum
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