Author: "Ji, Zhili" / Journal: food hydrocolloids - Searchworks@Jio Institute Digital Library Search Results

Searchworks

Select search scope, currently: Articles

Catalog

books, media & more in Jio Institute collections

Articles

journal articles & other e-resources

Your search keyword '"Ji, Zhili"' showing total 4 results

Start Over Author "Ji, Zhili" Journal food hydrocolloids

4 results on '"Ji, Zhili"'

1. pH controlled gelation behavior and morphology of gelatin/hydroxypropylmethylcellulose blend in aqueous solution

Author: Ji, Zhili, Liu, Hongsheng, Yu, Long, Duan, Qingfei, Chen, Ying, and Chen, Ling
Published: 2020
Full Text: View/download PDF

2. Chemical mapping analysis of compatibility in gelatin and hydroxypropyl methylcellulose blend films

Author: Liu, Xingxun, Ji, Zhili, Peng, Weiwei, Chen, Min, Yu, Long, and Zhu, Fan
Published: 2020
Full Text: View/download PDF

3. Effect of pressure with shear stress on gelatinization of starches with different amylose/amylopectin ratios

Author: Ji, Zhili, Yu, Long, Liu, Hongsheng, Bao, Xianyang, Wang, Yanfei, and Chen, Ling
Published: 2017
Full Text: View/download PDF

4. Effect of processing conditions on microstructures and properties of hydroxypropyl methylcellulose/hydroxypropyl starch blends

Author: Zhang, Liang, Yu, Long, Liu, Hongsheng, Wang, Yanfei, Simon, George P., Ji, Zhili, and Qian, Jianya
Published: 2017
Full Text: View/download PDF

Catalog

Books, media, physical & digital resources

See catalog results