Author: "HU Yaqin" / Journal: food hydrocolloids - Searchworks@Jio Institute Digital Library Search Results

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Start Over Author "HU Yaqin" Journal food hydrocolloids

4 results on '"HU Yaqin"'

1. Antimicrobial and UV Blocking Properties of Composite Chitosan Films with Curcumin Grafted Cellulose Nanofiber

Author: Zhang, Xinhui, Li, Yintao, Guo, Mingming, Jin, Tony Z., Arabi, Saifanassour Ali, He, Qiao, Ismail, Balarabe B., Hu, Yaqin, and Liu, Donghong
Published: 2021
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2. Effect of oxidized chitin nanocrystals and curcumin into chitosan films for seafood freshness monitoring

Author: Wu, Chunhua, Sun, Jishuai, Chen, Meiyu, Ge, Yujun, Ma, Jiaqi, Hu, Yaqin, Pang, Jie, and Yan, Zhiming
Published: 2019
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3. Preparation and characterization of konjac glucomannan-based bionanocomposite film for active food packaging

Author: Wu, Chunhua, Li, Yuanzhao, Du, Yu, Wang, Lin, Tong, Cailing, Hu, Yaqin, Pang, Jie, and Yan, Zhiming
Published: 2019
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4. Physicochemical properties, structure and in vitro digestibility on complex of starch with lotus (Nelumbo nucifera Gaertn.) leaf flavonoids

Author: Wang, Mengting, Shen, Qing, Hu, Lyulin, Hu, Yaqin, Ye, Xingqian, Liu, Donghong, and Chen, Jianchu
Published: 2018
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