28 results on '"Guo, Qingbin"'
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2. Physicochemical properties of polysaccharides from Hericium erinaceus by steam explosion pretreatment and its effects on human gut microbiota
3. Fermentation properties and prebiotic potential of different pectins and their corresponding enzymatic hydrolysates
4. Arabinoxylan of varied structural features distinctively affects the functional and in vitro digestibility of wheat starch
5. Insight into the structural and immunomodulatory relationships of polysaccharides from Dendrobium officinale-an in vivo study
6. Fermentation models of dietary fibre in vitro and in vivo - A review
7. Grafted ferulic acid dose-dependently enhanced the apparent viscosity and antioxidant activities of arabinoxylan
8. Insights into the structure-bioactivity relationships of marine sulfated polysaccharides: A review
9. Rheological properties and stabilizing effects of high-temperature extracted flaxseed gum on oil/water emulsion systems
10. Arabinoxylan from wheat bran: molecular degradation and functional investigation
11. Using of safflower seeds as a protein fortifier for shortbread
12. Structural characterisation and immunomodulatory activity of exopolysaccharides from liquid fermentation of Monascus purpureus (Hong Qu)
13. Structural characterization and conformational properties of a polysaccharide isolated from Dendrobium nobile Lindl.
14. NMR and methylation analysis of hemicellulose purified from corn bran
15. Pectic polysaccharides from hawthorn: Physicochemical and partial structural characterization
16. Molecular and conformational properties of hemicellulose fiber gum from dried distillers grains with solubles
17. High performance extrusion blown starch/polyvinyl alcohol/clay nanocomposite films
18. Structure characterization of exopolysaccharides from Lactobacillus casei LC2W from skim milk
19. Non-starch polysaccharides from American ginseng: physicochemical investigation and structural characterization
20. New studies on gum ghatti (Anogeissuslatifolia) part 6: Physicochemical characteristics of the protein moiety of gum ghatti
21. New studies on gum ghatti (Anogeissus latifolia) part 5: The conformational properties of gum ghatti
22. Understanding the structure–emulsification relationship of gum ghatti – A review of recent advances
23. Physicochemical properties and regulatory effects on db/db diabetic mice of β-glucans extracted from oat, wheat and barley
24. Some physicochemical properties of sage (Salvia macrosiphon) seed gum
25. Conformational properties of high molecular weight heteropolysaccharide isolated from seeds of Artemisia sphaerocephala Krasch
26. New studies on gum ghatti (Anogeissus latifolia) part II. Structure characterization of an arabinogalactan from the gum by 1D, 2D NMR spectroscopy and methylation analysis
27. New studies on gum ghatti (Anogeissus latifolia) Part III: Structure characterization of a globular polysaccharide fraction by 1D, 2D NMR spectroscopy and methylation analysis
28. Antioxidant effects of Artemis sphaerocephala Krasch. gum, on streptozotocin-induced type 2 diabetic rats
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