16 results on '"Deng, Qianchun"'
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2. Study on interfacial regulation in real food system: Cellulase-induced steady-state reconstruction of flaxseed-based plant milk and its molecular mechanisms
3. Carotenoids encapsulated in natural flaxseed oil body: Different colloidal interfaces induce their behavior and stability disparity
4. The physicochemical stability and in vivo gastrointestinal fates of flaxseed oil bodies with the introduction of soluble flaxseed gum polysaccharides
5. Solvent-free encapsulation of β-carotene in natural flaxseed oil bodies induced via tepidity-physical field treatment: Formation, characteristic and stability
6. Interfacial arrangement of tunable gliadin nanoparticles via electrostatic assembly with pectin: Enhancement of foaming property
7. Electrostatically reinforced and sealed nanocellulose-based macrosphere by alginate/chitosan multi-layer coatings for delivery of probiotics
8. Ultrasound coupled with weak alkali cycling-induced exchange of free sulfhydryl-disulfide bond for remodeling interfacial flexibility of flaxseed protein isolates
9. Edible Oleogels Fabricated by Dispersing Cellulose Particles in Oil Phase: Effects from the Water Addition
10. Natural oil bodies from typical oilseeds: Structural characterization and their potentials as natural delivery system for curcumin
11. Effect of microwave exposure to flaxseed on the composition, structure and techno-functionality of gum polysaccharides
12. Desalination of salted duck egg white assisted by gelatin: Foaming and interface properties of the mixed system
13. Reducing off-flavors in plant-based omega-3 oil emulsions using interfacial engineering: Coating algae oil droplets with pea protein/flaxseed gum
14. Heat- and cold-induced gels of desalted duck egg white/gelatin mixed system: Study on rheological and gel properties
15. Ovalbumin-carboxymethylcellulose complex coacervates stabilized high internal phase emulsions: Comparison of the effects of pH and polysaccharide charge density
16. Physicochemical properties and structure of starches from Chinese rice cultivars
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