8 results on '"Corredig, M."'
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2. Gelation of recombined soymilk and cow's milk gels: Effect of homogenization order and mode of gelation on microstructure and texture of the final matrix
3. Denaturation of soy proteins in solution and at the oil–water interface: A fluorescence study
4. Effect of protein supplementation on the rheological characteristics of milk permeates fermented with exopolysaccharide-producing Lactococcus lactis subsp. cremoris
5. Aggregation of casein micelles and κ-carrageenan in reconstituted skim milk
6. Studies of the acid gelation of milk using ultrasonic spectroscopy and diffusing wave spectroscopy
7. Changes in the molecular weight distribution of three commercial pectins after valve homogenization
8. Molecular characterization of commercial pectins by separation with linear mix gel permeation columns in-line with multi-angle light scattering detection
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