Author: "Ajayi, Feyisola Fisayo" / Journal: food hydrocolloids - Searchworks@Jio Institute Digital Library Search Results

Searchworks

Select search scope, currently: Articles

Catalog

books, media & more in Jio Institute collections

Articles

journal articles & other e-resources

Your search keyword '"Ajayi, Feyisola Fisayo"' showing total 1 results

Start Over Author "Ajayi, Feyisola Fisayo" Journal food hydrocolloids

1 results on '"Ajayi, Feyisola Fisayo"'

1. Molecular structural modification of jack bean protein using thermo-shearing/ultrasound/microwave treatments for improved extractability, functional and gelling properties: The underlying impacts of matrix pre-treatment versus alkaline-assisted extraction.

Author: Ajayi, Feyisola Fisayo, Mudgil, Priti, and Maqsood, Sajid
Published: 2024
Full Text: View/download PDF

Catalog

Books, media, physical & digital resources

See catalog results