6 results on '"Lu, Baiyi"'
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2. Chrysanthemum as a remarkable edible flower resource with anti‐glycation effects: Representative variety differences, phenolic compositions, and the interaction mechanism.
3. Targeting mitochondrial quality control in muscle aging: Natural dietary products as potential interventions
4. Contribution of edible flowers to the Mediterranean diet: Phytonutrients, bioactivity evaluation and applications
5. Guidelines for antioxidant assays for food components
6. Food Frontiers : An academically sponsored new journal
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