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Abstract Radix Pueraria (the root of kudzu Pueraria lobota) is a popular traditional Chinese medicine used in dietary supplements in Western markets and has potential health benefits. Kudzu roots are rich in isoflavones C‐ and O‐glycosides, of which puerarin (daidzein 8‐C‐glucoside) is the most abundant isoflavone. Puerarin is a unique isoflavone that it is resistant to intestinal hydrolysis and has a wide range of effects in preventing metabolic diseases. Our previous studies indicate that chronic exposure to a diet enriched in puerarin significantly reduces serum total cholesterol, arterial blood pressure, insulin resistance and hyperglycemia in ovariectomized, stroke‐prone spontaneously hypertensive rats (SP‐SHR), a model of metabolic syndrome. Further, our studies demonstrate that puerarin is absorbed as the intact glucoside and acutely improves glucose tolerance, indicating that it has potential for the prevention and treatment of diabetes. This paper reviews recent progress in the understanding of biological activities and metabolism and in the analysis of puerarin in kudzu root extracts or supplements.

Abstract Cranberry fruits are rich in polyphenols, comprising small‐molecule flavonols, anthocyanins, and oligomeric A‐type proanthocyanidins. It is becoming increasingly clear that the gut microbiota plays a crucial role in maintaining the metabolic health of the human host, and the cranberry polyphenols‐gut microbiota interactions result in the production of an array of metabolites along with the compositional change of microbiota. Cranberry polyphenols‐induced these changes may be associated with improved host health and disease prevention. However, it is unclear to what extent microbiota‐derived metabolites are absorbed into the systemic circulation and exert pharmacological effects. Because the composition of gut microbiota influences the host energy metabolism and have systemic effects on lipid homeostasis, intake of cranberry rich diet may be beneficial in preventing metabolic syndrome associated with chronic diseases. Exploring connections between alterations in gut microbiome composition, and host metabolic health after chronic exposure to cranberry products is critical for understanding the potential health benefits of cranberry fruits.