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1. The quality and safety of food contact materials – paper and cardboard coated with paraffin emulsion.

2. Effect-detection by planar SOS-Umu-C genotoxicity bioassay and chemical identification of genotoxins in packaging migrates, proven by microtiter plate assays SOS-Umu-C and Ames-MPF.

3. Method for analysis of 68 organic contaminants in food contact paper using gas and liquid chromatography coupled with tandem mass spectrometry.

4. Rapid detection of olive oil blends using a paper-based portable microfluidic platform

5. Modelling migration from paper into a food simulant

6. Rapid detection of olive oil blends using a paper-based portable microfluidic platform