6 results on '"Morelli, E."'
Search Results
2. Efficiency of a reheating step to inactivate Clostridium perfringens vegetative cells: How to measure it?
3. Factors impacting microbial load of food refrigeration equipment
4. Impact of the method chosen for measuring temperatures on the efficacy of rapid cooling of foods in catering facilities
5. HACCP methodology implementation of meat pâté hazard analysis in pork butchery
6. Time–temperature profiles of infant milk formula in hospitals and analysis of Enterobacter sakazakii growth
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.