1. Fusion of spectra and texture data of hyperspectral imaging for prediction of myoglobin content in nitrite-cured mutton.
- Author
-
Wan, Guoling, Fan, Shuxiang, Liu, Guishan, He, Jianguo, Wang, Wei, Li, Yan, Cheng, Lijuan, Ma, Chao, and Guo, Mei
- Subjects
- *
MYOGLOBIN , *IMAGE fusion , *COLOR of meat , *MULTISENSOR data fusion , *SPECTRAL imaging - Abstract
The amount and chemical state of myoglobin are often relevant to meat color, which is one of the important characteristics of meat freshness and wholesomeness. To precisely determine OxyMb and MetMb contents in mutton, the feasibility of optimization detection technology of spectral image fusion was explored. Three methods were used to select characteristic wavelengths while textural features of muscle tissue were derived. Compared among all models, LSSVM models coupled with spectra and textural parameters all performed better than these PLSR models. The iVISSA-COR-LSSVM model for OxyMb prediction achieved a good performance of R2 C = 0.9525, RMSEC = 2.2955, R2 P = 0.8956, and RMSEP = 3.0036. The more effective prediction performances emerged from VCPA-IRIV-COR-LSSVM model with R2 C = 0.8809, RMSEC = 2.2009, R2 P = 0.8353, and RMSEP = 3.2096 for MetMb. In final, the pseudo color maps of OxyMb and MetMb distribution were generated. This study demonstrated that the data fusion method furnishes a new approach to rapidly evaluate myoglobin content. • Better results were obtained by iVISSA and VCPA-IRIV identified wavebands. • Data fusion was used for enhancing hyperspectral prediction performance of myoglobin value. • LSSVM models built for predicting OxyMb and MetMb contents showed good results. • Distribution maps of OxyMb and MetMb values were visualized. [ABSTRACT FROM AUTHOR]
- Published
- 2023
- Full Text
- View/download PDF