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Start Over Author "Sobuj, Mohammad Khairul Alam" Journal food chemistry advances
3 results on '"Sobuj, Mohammad Khairul Alam"'

3. Qualitative and quantitative phytochemical analysis of brown seaweed Sargassum polycystumcollected from Bangladesh with its antioxidant activity determination

Author

Sobuj, Mohammad Khairul Alam, Shemul, Morshed Shamim, Islam, Md. Shoebul, Islam, Md. Ariful, Mely, Shayla Sultana, Ayon, Mehedi Hasan, Pranto, Shahittya Mitra, Alam, Mohammad Shafiqul, Bhuiyan, Mohammad Sarfuddin, and Rafiquzzaman, S.M.

Abstract

•Phytochemical compositions and antioxidant activity of Sargassum polycystumwere examined.•100 % methanolic extract exhibited higher bioactivity.•Bio-functional activity largely depends on solvents and their fractions.•Can be applicable in pharmacological and functional food applications.

Published
2024
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