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467 results on '"sample preparation"'

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1. Enhanced selectivity for convenient extraction of acidic mycotoxins using a miniaturized centrifugal integrated cold-induced phase separation: Determination of fumonisins and ochratoxins in cereals as a proof-of-concept study.

2. Ultrasound-assisted continuous flow synthesis of natural phenolic-coated Fe 3 O 4 for magnetic solid phase extraction of tetracycline residues in honey.

3. Ion chromatography coupled with optical emission spectrometry (IC-ICP-OES) methodology for the analysis of inositol phosphates in food and feed.

4. Determination of pesticide residues in beans using QuEChERS technique coupled to gas chromatography-mass spectrometry: Multivariate optimization of CEN and AOAC methods.

5. Ultrasound-assisted dispersive micro solid phase extraction of maneb in water and food samples with new hybrid block copolymer material prior to micro-spectrophotometric analysis.

6. Rapidly enrichment and detection of per-and polyfluoroalkyl substances in foods using a novel bifunctional covalent organic framework.

7. Neonicotinoid insecticides in plant-derived Foodstuffs: A review of separation and determination methods based on liquid chromatography.

8. A simple, low cost and fast sample preparation method for fluorine determination by ISE in leguminous seeds and oilseeds.

9. Functionalization of amino terminated carbon nanotubes with isocyanates for magnetic solid phase extraction of sulfonamides from milk and their subsequent determination by liquid chromatography-high resolution mass spectrometry.

10. Investigation of a rapid infrared heating assisted mineralization of soybean matrices for trace element analysis.

11. High-throughput analysis of pesticides in minor tropical fruits from Colombia.

12. Validation and application of a method for the simultaneous absolute quantification of 16 neutral and acidic human milk oligosaccharides by graphitized carbon liquid chromatography – electrospray ionization – mass spectrometry.

13. A unified approach for high-throughput quantitative analysis of the residues of multi-class veterinary drugs and pesticides in bovine milk using LC-MS/MS and GC–MS/MS.

14. Determination of citrus juice coumarins, furanocoumarins and methoxylated flavones using solid phase extraction and HPLC with photodiode array and fluorescence detection.

15. Development and comparative analysis of single-drop and solid-phase microextraction techniques in the residual determination of 2-phenoxyethanol in fish.

16. An updated procedure for zeaxanthin and lutein quantification in corn grains based only in water and ethanol.

17. One-step electrodeposition of poly(o-phenylenediamine)-Zn composite on plaswood propeller as an extraction device for polycyclic aromatic hydrocarbons in coffee.

18. Simultaneous determination of arsenic, cadmium and lead in plant foods by ICP-MS combined with automated focused infrared ashing and cold trap.

19. Gas chromatography–mass spectrometry determination of polycyclic aromatic hydrocarbons in baby food using QuEChERS combined with low-density solvent dispersive liquid–liquid microextraction.

20. A feasible method for As speciation in several types of seafood by LC-ICP-MS/MS.

21. A magnetic controllable tool for the selective enrichment of dimethoate from olive oil samples: A responsive molecular imprinting-based approach.

22. Optimization of sample preparation by central composite design for multi-class determination of veterinary drugs in bovine muscle, kidney and liver by ultra-high-performance liquid chromatographic-tandem mass spectrometry.

23. A novel and eco-friendly analytical method for phosphorus and sulfur determination in animal feed.

24. Environmentally friendly procedure based on VA-MSPD for the determination of booster biocides in fish tissue.

25. Bioaccessibility of Ca, Cu, Fe, Mg, Zn, and crude protein in beef, pork and chicken after thermal processing.

26. Evaluation of imazalil dissipation/migration in postharvest papaya using low-temperature partition extraction and GC–MS analysis.

27. Fabric phase sorptive extraction of selected penicillin antibiotic residues from intact milk followed by high performance liquid chromatography with diode array detection.

28. A new approach to mineralization of flaxseed (Linum usitatissimum L.) for trace element analysis by flame atomic absorption spectrometry.

29. A fast and feasible method for Br and I determination in whole egg powder and its fractions by ICP-MS.

30. Sweeteners in food samples: An update on pretreatment and analysis techniques since 2015.

31. Simultaneous extraction and analysis of apple pomace by gradient pressurized liquid extraction coupled in-line with solid-phase extraction and on-line with HPLC.

32. A simplified dispersive solid-phase extraction using a shaped zirconium-based metal–organic framework: Constructing a novel, facile and efficient method for detecting plant growth regulators in citrus fruits.

33. Advances of the functionalized covalent organic frameworks for sample preparation in food field.

34. Novel molecularly imprinted phenolic resin–dispersive filter extraction for rapid determination of perfluorooctanoic acid and perfluorooctane sulfonate in milk.

35. Validation and estimation of uncertainty of an LC-MS/MS method for the simultaneous determination of 34 mycotoxins in cocoa beans.

36. Development of a high-performance liquid chromatography with fluorescence detection method for quantification of piperazine in animal products by using precolumn derivatization.

37. Ultrasound-assisted extraction for the determination of Cu, Mn, Ca, and Mg in alternative oilseed crops using flame atomic absorption spectrometry.

38. Fabric phase sorptive extraction for the fast isolation of sulfonamides residues from raw milk followed by high performance liquid chromatography with ultraviolet detection.

39. Novel analytical procedure using a combination of hollow fiber supported liquid membrane and dispersive liquid–liquid microextraction for the determination of aflatoxins in soybean juice by high performance liquid chromatography – Fluorescence detector

40. Multiresidue analysis of multiclass pesticides and polyaromatic hydrocarbons in fatty fish by gas chromatography tandem mass spectrometry and evaluation of matrix effect.

41. A novel molecularly imprinted polymer-solid phase extraction method coupled with high performance liquid chromatography tandem mass spectrometry for the determination of nitrosamines in water and beverage samples

42. A new dilution-enrichment sample preparation strategy for expanded metabolome monitoring of human breast milk that overcomes the simultaneous presence of low- and high-abundance lipid species

43. Heterocyclic aromatic amines in cooked food: A review on formation, health risk-toxicology and their analytical techniques

44. Determination of vitamin B12 in four edible insect species by immunoaffinity and ultra-high performance liquid chromatography

45. Potentiometric method of plant microsuspensions antioxidant activity determination

46. A rapid ATR-FTIR spectroscopic method for classification of gelatin gummy candies in relation to the gelatin source

47. Multi-residue methodology for the determination of 16 coccidiostats in animal tissues and eggs by hydrophilic interaction liquid chromatography – Tandem mass spectrometry

48. Optimization of sample preparation procedures for evaluation of the mineral composition of fish feeds using ICP-based methods

49. Evaluation of olive oils from the Mediterranean region by UV–Vis spectroscopy and Independent Component Analysis

50. Development and validation of a LC–MS/MS method for the analysis of bisphenol a in polyethylene terephthalate

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