19 results on '"Zhu, Jie"'
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2. The synergistic effect of polyphenols and polypeptides for plant-based bioplastic film – Enhanced UV resistance, antioxidant and antibacterial performance
3. A rich-nutritious cultured meat via bovine myocytes and adipocytes co-culture: Novel Prospect for cultured meat production techniques
4. A double-layer film based on the strategy of tannic acid-anthocyanin co-pigmentation and tannic-crosslinked-gelatin/−reduced Ag nanoparticles for beef preservation and monitoring
5. Development of novel carboxymethyl cellulose/gelatin-based edible films with pomegranate peel extract as antibacterial/antioxidant agents for beef preservation
6. Design and characterization of tannic acid/ε-polylysine biocomposite packaging films with excellent antibacterial and antioxidant properties for beef preservation
7. Novel “all-in-one” multifunctional gelatin-based film for beef freshness maintaining and monitoring
8. The interaction study of soluble pectin fiber and surimi protein network from silver carp (Hypophthalmichthys molitrix) based on a new prediction model
9. Konjac glucomannan improves the gel properties of low salt myofibrillar protein through modifying protein conformation
10. Topography and physical properties of carboxymethyl cellulose films assembled with calcium and gelatin at different temperature and humidity
11. Preparation and characterization of octenyl succinylated starch microgels via a water-in-oil (W/O) inverse microemulsion process for loading and releasing epigallocatechin gallate
12. A new functionality study of vanillin as the inhibitor for α-glucosidase and its inhibition kinetic mechanism
13. Effects of ultrasound and thermal treatment on the ultrastructure of collagen fibers from bovine tendon using atomic force microscopy
14. Effects of sodium hexametaphosphate, sodium tripolyphosphate and sodium pyrophosphate on the ultrastructure of beef myofibrillar proteins investigated with atomic force microscopy
15. Design and characterization of tannic acid/ε-polylysine biocomposite packaging films with excellent antibacterial and antioxidant properties for beef preservation
16. Postmortem ageing influences the thawed meat quality of frozen lamb loins
17. Preparation, characterization, rheological and antioxidant properties of ferulic acid-grafted curdlan conjugates
18. Structural, physicochemical, and digestibility properties of starch-soybean peptide complex subjected to heat moisture treatment
19. Study on the fabrication and in vitro digestion behavior of curcumin-loaded emulsions stabilized by succinylated whey protein hydrolysates
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