12 results on '"Zhou, Zhiqiang"'
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2. Degradation and chiral properties of metamifop during rice processing
3. Novel edible coating based on shellac and tannic acid for prolonging postharvest shelf life and improving overall quality of mango
4. Effervescence assisted dispersive liquid-liquid microextraction based on cohesive floating organic drop for the determination of herbicides and fungicides in water and grape juice
5. Determination of cyanamide residue in 21 plant-derived foods by liquid chromatography-tandem mass spectrometry
6. Enantioselective behaviour of the herbicide fluazifop-butyl in vegetables and soil
7. Minimizing geometric isomerization of α-cypermethrin in the residue analysis
8. A simple method for the determination of organochlorine pollutants and the enantiomers in oil seeds based on matrix solid-phase dispersion
9. A simplified procedure for the determination of organochlorine pesticides and polychlorobiphenyls in edible vegetable oils
10. Stereoselective behaviour of diclofop-methyl and diclofop during cabbage pickling
11. Enantioselective degradation of fipronil in Chinese cabbage (Brassica pekinensis)
12. Enantioselective degradation of diclofop-methyl in cole (Brassica chinensis L.)
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