4 results on '"Zhao, Honglei"'
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2. Thermal aggregation behavior of silver carp myofibrillar protein at low salt content: Effect of oat β-glucan combined with ultrasound-assisted heating
3. Improvement of the gel properties and flavor adsorption capacity of fish myosin upon yeast β-glucan incorporation
4. Effect of deacetylated konjac glucomannan on heat-induced structural changes and flavor binding ability of fish myosin
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