7 results on '"Zhang, Zhengzhu"'
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2. Rapid monitoring of black tea fermentation quality based on a solution-phase sensor array combined with UV-visible spectroscopy
3. Green analytical assay for the quality assessment of tea by using pocket-sized NIR spectrometer
4. Development of a method to evaluate the tenderness of fresh tea leaves based on rapid, in-situ Raman spectroscopy scanning for carotenoids
5. Celery cellulose hydrogel as carriers for controlled release of short-chain fatty acid by ultrasound
6. Intestinal transport of pure theanine and theanine in green tea extract: Green tea components inhibit theanine absorption and promote theanine excretion
7. Highly discriminant rate of Dianhong black tea grades based on fluorescent probes combined with chemometric methods.
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