6 results on '"Xu, Zheng-hong"'
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2. Influence on the volatilization of ethyl esters: Nonnegligible role of long-chain fatty acids on Baijiu flavor via intermolecular interaction
3. Improving flavor, bioactivity, and changing metabolic profiles of goji juice by selected lactic acid bacteria fermentation
4. Development of a defined autochthonous starter through dissecting the seasonal microbiome of broad bean paste
5. Analysis of volatile compounds of Antrodia camphorata in submerged culture using headspace solid-phase microextraction
6. Decoding the Qu-aroma of medium-temperature Daqu starter by volatilomics, aroma recombination, omission studies and sensory analysis.
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