Author: "Wen, Jingyuan" / Journal: food chemistry - Searchworks@Jio Institute Digital Library Search Results

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Your search keyword '"Wen, Jingyuan"' showing total 3 results

Start Over Author "Wen, Jingyuan" Journal food chemistry

3 results on '"Wen, Jingyuan"'

1. Physicochemical properties of whey protein, lactoferrin and Tween 20 stabilised nanoemulsions: Effect of temperature, pH and salt

Author: Teo, Anges, Goh, Kelvin K.T., Wen, Jingyuan, Oey, Indrawati, Ko, Sanghoon, Kwak, Hae-Soo, and Lee, Sung Je
Published: 2016
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2. Antioxidant activity and bioaccessibility of size-different nanoemulsions for lycopene-enriched tomato extract

Author: Ha, Thi Van Anh, Kim, Saehoon, Choi, Yeri, Kwak, Hae-Soo, Lee, Sung Je, Wen, Jingyuan, Oey, Indrawati, and Ko, Sanghoon
Published: 2015
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3. Formulation of oil-in-water β-carotene microemulsions: Effect of oil type and fatty acid chain length

Author: Roohinejad, Shahin, Oey, Indrawati, Wen, Jingyuan, Lee, Sung Je, Everett, David W., and Burritt, David J.
Published: 2015
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