Author: "Wang, Xue-De" / Journal: food chemistry - Searchworks@Jio Institute Digital Library Search Results

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Your search keyword '"Wang, Xue-De"' showing total 3 results

Start Over Author "Wang, Xue-De" Journal food chemistry

3 results on '"Wang, Xue-De"'

1. Simultaneous mitigation of heterocyclic aromatic amines and advanced glycation end products in roasted beef patties by plasma-activated water: Effects and mechanisms

Author: Zhang, Chen-Xia, Wang, Xiao-Huan, Xue, Chao-Yi, Chen, Yang, Zhang, Ze-Ning, Ma, Yu-Xiang, Wang, Xue-De, Liu, Hua-Min, and Zeng, Mao-Mao
Published: 2024
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2. Sesame lignans modulate aroma formation in sesame oil through the Maillard reaction and lipid oxidation in model systems

Author: Yin, Wen-ting, Yang, Chen-jia, Yang, Hong-jun, Hu, Bei-bei, Zhang, Fan, Wang, Xue-de, Liu, Hua-min, and Miao, Hong-mei
Published: 2024
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3. Modified Chinese quince oligomeric proanthocyanidin protects deep-frying oil quality by inhibiting oxidation

Author: Zhang, Run-Yang, Kong, Wan-Qing, Qin, Zhao, Liu, Hua-Min, and Wang, Xue-De
Published: 2024
Full Text: View/download PDF

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