7 results on '"Vitaglione, Paola"'
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2. The quantification of free Amadori compounds and amino acids allows to model the bound Maillard reaction products formation in soybean products
3. Potential bioaccessibility and functionality of polyphenols and cynaropicrin from breads enriched with artichoke stem
4. The bioactive profile of lettuce produced in a closed soilless system as configured by combinatorial effects of genotype and macrocation supply composition
5. Food database of N-acyl-phosphatidylethanolamines, N-acylethanolamines and endocannabinoids and daily intake from a Western, a Mediterranean and a vegetarian diet
6. The quantification of free Amadori compounds and amino acids allows to model the bound Maillard reaction products formation in soybean products
7. Potential bioaccessibility and functionality of polyphenols and cynaropicrin from breads enriched with artichoke stem
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