6 results on '"Tomić, Jelena"'
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2. Wheat breadmaking properties in dependance on wheat enzymes status and climate conditions
3. Determination of free sulphydryl groups in wheat gluten under the influence of different time and temperature of incubation: Method validation
4. Phytochemical assessment of plum (Prunus domestica L.) cultivars selected in Serbia
5. Content of free amino groups during postharvest wheat and flour maturation in relation to gluten quality
6. Content of free amino groups during postharvest wheat and flour maturation in relation to gluten quality
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