Author: "Sofi, Sajad Ahmad" / Journal: food chemistry - Searchworks@Jio Institute Digital Library Search Results

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Start Over Author "Sofi, Sajad Ahmad" Journal food chemistry

1 results on '"Sofi, Sajad Ahmad"'

1. Impact of germination on structural, physicochemical, techno-functional, and digestion properties of desi chickpea (Cicer arietinum L.) flour

Author: Sofi, Sajad Ahmad, Rafiq, Shafiya, Singh, Jagmohan, Mir, Shabir Ahmad, Sharma, Sushil, Bakshi, Parshant, McClements, David Julian, Mousavi Khaneghah, Amin, and Dar, B.N.
Published: 2023
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