Author: "Ryu, Bomi" / Journal: food chemistry - Searchworks@Jio Institute Digital Library Search Results

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Your search keyword '"Ryu, Bomi"' showing total 5 results

Start Over Author "Ryu, Bomi" Journal food chemistry

5 results on '"Ryu, Bomi"'

1. Angiotensin-I converting enzyme inhibitory peptides from antihypertensive skate (Okamejei kenojei) skin gelatin hydrolysate in spontaneously hypertensive rats

Author: Ngo, Dai-Hung, Kang, Kyong-Hwa, Ryu, BoMi, Vo, Thanh-Sang, Jung, Won-Kyo, Byun, Hee-Guk, and Kim, Se-Kwon
Published: 2015
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2. Active peptides from skate (Okamejei kenojei) skin gelatin diminish angiotensin-I converting enzyme activity and intracellular free radical-mediated oxidation

Author: Ngo, Dai-Hung, Ryu, BoMi, and Kim, Se-Kwon
Published: 2014
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3. Matrix metalloproteinases (MMPs) inhibitory effects of an octameric oligopeptide isolated from abalone Haliotis discus hannai

Author: Nguyen, Van-Tinh, Qian, Zhong-Ji, Ryu, BoMi, Kim, Kil-Nam, Kim, Daekyung, Kim, Young-Mog, Jeon, You-Jin, Park, Won Sun, Choi, Il-Whan, Kim, Geun Hyung, Je, Jae-Young, and Jung, Won-Kyo
Published: 2013
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4. An active peptide purified from gastrointestinal enzyme hydrolysate of Pacific cod skin gelatin attenuates angiotensin-1 converting enzyme (ACE) activity and cellular oxidative stress

Author: Himaya, S.W.A., Ngo, Dai-Hung, Ryu, BoMi, and Kim, Se-Kwon
Published: 2012
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5. Protective effects of protein hydrolysate from marine microalgae Navicula incerta on ethanol-induced toxicity in HepG2/CYP2E1 cells

Author: Kang, Kyong-Hwa, Qian, Zhong-Ji, Ryu, BoMi, Kim, Daekyung, and Kim, Se-Kwon
Published: 2012
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