Author: "Robbins, Rebecca" / Journal: food chemistry - Searchworks@Jio Institute Digital Library Search Results

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Your search keyword '"Robbins, Rebecca"' showing total 3 results

Start Over Author "Robbins, Rebecca" Journal food chemistry

3 results on '"Robbins, Rebecca"'

1. Molar absorptivities (ε) and spectral and colorimetric characteristics of purple sweet potato anthocyanins

Author: Sigurdson, Gregory T., Robbins, Rebecca J., Collins, Thomas M., and Giusti, M. Mónica
Published: 2019
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2. Impact of location, type, and number of glycosidic substitutions on the color expression of o-dihydroxylated anthocyanidins

Author: Sigurdson, Gregory T., Robbins, Rebecca J., Collins, Thomas M., and Giusti, M. Mónica
Published: 2018
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3. Molar absorptivity (ε) and spectral characteristics of cyanidin-based anthocyanins from red cabbage

Author: Ahmadiani, Neda, Robbins, Rebecca J., Collins, Thomas M., and Giusti, M. Monica
Published: 2016
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