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Your search keyword '"Paulo Henrique Março"' showing total 7 results

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7 results on '"Paulo Henrique Março"'

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1. Thermal rice oil degradation evaluated by UV–Vis-NIR and PARAFAC

2. Evaluation of olive oils from the Mediterranean region by UV–Vis spectroscopy and Independent Component Analysis

3. Attenuated total reflectance Fourier transform (ATR-FTIR) spectroscopy and chemometrics for organic cinnamon evaluation

4. Integrated

5. Quantitative assessment of specific defects in roasted ground coffee via infrared-photoacoustic spectroscopy

6. Investigation of the pH effect and UV radiation on kinetic degradation of anthocyanin mixtures extracted from Hibiscus acetosella

7. Thermal edible oil evaluation by UV-Vis spectroscopy and chemometrics

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