Author: "Oueslati, Samia" / Journal: food chemistry - Searchworks@Jio Institute Digital Library Search Results

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Your search keyword '"Oueslati, Samia"' showing total 4 results

Start Over Author "Oueslati, Samia" Journal food chemistry

4 results on '"Oueslati, Samia"'

1. The antioxidant properties of new dimer and two monomers of phenolic acid amides isolated from Limoniastrum guyonianum

Author: Trabelsi, Najla, Oueslati, Samia, Ksouri, Riadh, Nassra, Merian, Marchal, Axel, Krisa, Stéphanie, Abdelly, Chedly, Mérillon, Jean-Michel, and Waffo-Téguo, Pierre
Published: 2014
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2. Isolation of powerful antioxidants from the medicinal halophyte Limoniastrum guyonianum

Author: Trabelsi, Najla, Oueslati, Samia, Falleh, Hanen, Waffo-Téguo, Pierre, Papastamoulis, Yorgos, Mérillon, Jean-Michel, Abdelly, Chedly, and Ksouri, Riadh
Published: 2012
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3. Phenolic content, antioxidant, anti-inflammatory and anticancer activities of the edible halophyte Suaeda fruticosa Forssk

Author: Oueslati, Samia, Ksouri, Riadh, Falleh, Hanen, Pichette, André, Abdelly, Chedly, and Legault, Jean
Published: 2012
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4. LC/ESI-MS/MS characterisation of procyanidins and propelargonidins responsible for the strong antioxidant activity of the edible halophyte Mesembryanthemum edule L.

Author: Falleh, Hanen, Oueslati, Samia, Guyot, Sylvain, Dali, Alia Ben, Magné, Christian, Abdelly, Chedly, and Ksouri, Riadh
Published: 2011
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