4 results on '"Mu, Yu"'
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2. Characterization of the differences in aroma-active compounds in strong-flavor Baijiu induced by bioaugmented Daqu using metabolomics and sensomics approaches
3. Comprehensive analysis for the bioturbation effect of space mutation and biofortification on strong-flavor Daqu by high-throughput sequencing, volatile analysis and metabolomics
4. Discovery, preparation and characterization of lipid-lowering alkylphenol derivatives from Syzygium jambos fruit
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