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Your search keyword '"Morshedloo MR"' showing total 2 results

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Start Over You searched for: Author "Morshedloo MR" Remove constraint Author: "Morshedloo MR" Journal food chemistry Remove constraint Journal: food chemistry
2 results on '"Morshedloo MR"'

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1. Natural diversity in fatty acids profiles and antioxidant properties of sumac fruits (Rhus coriaria L.): Selection of preferable populations for food industries.

2. Effects of exogenous application of citrulline on prolonged water stress damages in hyssop (Hyssopus officinalis L.): Antioxidant activity, biochemical indices, and essential oils profile.

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