Author: "Longobardi, Francesco" / Journal: food chemistry - Searchworks@Jio Institute Digital Library Search Results

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Your search keyword '"Longobardi, Francesco"' showing total 6 results

Start Over Author "Longobardi, Francesco" Journal food chemistry

6 results on '"Longobardi, Francesco"'

1. Early prediction of ochratoxigenic Aspergillus westerdijkiae on traditional Italian caciocavallo during ripening process by MS-based electronic nose

Author: Cervellieri, Salvatore, Longobardi, Francesco, Susca, Antonia, Anelli, Pamela, Ferrara, Massimo, Netti, Thomas, Haidukowski, Miriam, Moretti, Antonio, and Lippolis, Vincenzo
Published: 2025
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2. Quality evaluation of table grapes during storage by using 1H NMR, LC-HRMS, MS-eNose and multivariate statistical analysis

Author: Innamorato, Valentina, primary, Longobardi, Francesco, additional, Cervellieri, Salvatore, additional, Cefola, Maria, additional, Pace, Bernardo, additional, Capotorto, Imperatrice, additional, Gallo, Vito, additional, Rizzuti, Antonino, additional, Logrieco, Antonio F., additional, and Lippolis, Vincenzo, additional
Published: 2020
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3. Rapid screening of ochratoxin A in wheat by infrared spectroscopy

Author: De Girolamo, Annalisa, primary, von Holst, Christoph, additional, Cortese, Marina, additional, Cervellieri, Salvatore, additional, Pascale, Michelangelo, additional, Longobardi, Francesco, additional, Catucci, Lucia, additional, Porricelli, Anna Chiara Raffaella, additional, and Lippolis, Vincenzo, additional
Published: 2019
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4. Discrimination of geographical origin of oranges (Citrus sinensis L. Osbeck) by mass spectrometry-based electronic nose and characterization of volatile compounds

Author: Centonze, Valentina, primary, Lippolis, Vincenzo, additional, Cervellieri, Salvatore, additional, Damascelli, Anna, additional, Casiello, Grazia, additional, Pascale, Michelangelo, additional, Logrieco, Antonio Francesco, additional, and Longobardi, Francesco, additional
Published: 2019
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5. Geographical origin discrimination of lentils (Lens culinaris Medik.) using 1H NMR fingerprinting and multivariate statistical analyses

Author: Longobardi, Francesco, primary, Innamorato, Valentina, additional, Di Gioia, Annalisa, additional, Ventrella, Andrea, additional, Lippolis, Vincenzo, additional, Logrieco, Antonio F., additional, Catucci, Lucia, additional, and Agostiano, Angela, additional
Published: 2017
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6. Effects of different vinification technologies on physical and chemical characteristics of Sauvignon blanc wines

Author: Baiano, Antonietta, primary, Terracone, Carmela, additional, Longobardi, Francesco, additional, Ventrella, Andrea, additional, Agostiano, Angela, additional, and Del Nobile, Matteo Alessandro, additional
Published: 2012
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