9 results on '"Liu Kexin"'
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2. Exploration of digestion-resistant immunodominant epitopes in shrimp (Penaeus vannamei) allergens
3. Differentiation of antioxidants in reducing oxidation and improving quality of ready-to-eat roasted shrimp after thermal sterilization
4. Mechanism of the reduced allergenicity of shrimp (Macrobrachium nipponense) by combined thermal/pressure processing: Insight into variations in protein structure, gastrointestinal digestion and immunodominant linear epitopes
5. Enhanced γ-aminobutyric acid accumulation, alleviated componential deterioration and technofunctionality loss of germinated wheat by hypoxia stress
6. Effect of mild thermal treatment on the polymerization behavior, conformation and viscoelasticity of wheat gliadin
7. Differentiation of antioxidants in reducing oxidation and improving quality of ready-to-eat roasted shrimp after thermal sterilization
8. Effects of flavonoids from Rosa laevigata Michx fruit against high-fat diet-induced non-alcoholic fatty liver disease in rats
9. Biotransformation of imperatorin by Penicillium janthinellum. Anti-osteoporosis activities of its metabolites
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