8 results on '"Liang, Rui"'
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2. Differentiation of Penaeus vannamei from different thermal processing methods in physico-chemical, flavor and sensory characteristics
3. Differentiation of antioxidants in reducing oxidation and improving quality of ready-to-eat roasted shrimp after thermal sterilization
4. Stability and conformational change of methoxypolyethylene glycol modification for native and unfolded trypsin
5. The effect of citric acid on the activity, thermodynamics and conformation of mushroom polyphenoloxidase
6. The effect of high speed shearing on disaggregation and degradation of pectin from creeping fig seeds
7. Pilot-scale production of low molecular weight peptides from corn wet milling byproducts and the antihypertensive effects in vivo and in vitro
8. The effect of dynamic high-pressure microfluidization on the activity, stability and conformation of trypsin
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