Author: "Li Fenfang" / Journal: food chemistry - Searchworks@Jio Institute Digital Library Search Results

Searchworks

Select search scope, currently: Articles

Catalog

books, media & more in Jio Institute collections

Articles

journal articles & other e-resources

Your search keyword '"Li Fenfang"' showing total 2 results

Start Over Author "Li Fenfang" Journal food chemistry

2 results on '"Li Fenfang"'

1. Aqueous two-phase system based on pH-responsive polymeric deep eutectic solvent for efficient extraction of aromatic amino acids

Author: Cai, Changyong, Ma, Shaoping, Li, Fenfang, and Tan, Zhijian
Published: 2024
Full Text: View/download PDF

2. Salting-out extraction of allicin from garlic (Allium sativum L.) based on ethanol/ammonium sulfate in laboratory and pilot scale

Author: Li, Fenfang, Li, Qiao, Wu, Shuanggen, and Tan, Zhijian
Published: 2017
Full Text: View/download PDF

Catalog

Books, media, physical & digital resources

See catalog results