7 results on '"Li Chunlin"'
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2. Stable isotope and elemental profiles determine geographical origin of saffron from China and Iran
3. Recent advances in Chinese food authentication and origin verification using isotope ratio mass spectrometry
4. Predicting isoscapes based on an environmental similarity model for the geographical origin of Chinese rice
5. Chemometric origin classification of Chinese garlic using sulfur-containing compounds, assisted by stable isotopes and bioelements
6. Stable isotope and photosynthetic response of tea grown under different temperature and light conditions
7. Similarity recognition approach to identify zero-added MSG soy sauce using stable isotopes and amino acid profiles
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