Author: "Li, Jinglei" / Journal: food chemistry - Searchworks@Jio Institute Digital Library Search Results

Searchworks

Select search scope, currently: Articles

Catalog

books, media & more in Jio Institute collections

Articles

journal articles & other e-resources

Your search keyword '"Li, Jinglei"' showing total 3 results

Start Over Author "Li, Jinglei" Journal food chemistry

3 results on '"Li, Jinglei"'

1. Middle purity soy lecithin is appropriate for food grade nanoliposome: Preparation, characterization, antioxidant and anti-inflammatory ability

Author: Li, Jinglei, Nan, Jian, Wu, Haishan, Park, Hyun Jin, Zhao, Qingsheng, and Yang, Liu
Published: 2022
Full Text: View/download PDF

2. Ultrasonic-assisted extraction of polysaccharides from coix seeds: Optimization, purification, and in vitro digestibility

Author: Hu, Xintian, Xu, Feiran, Li, Jinglei, Li, Jun, Mo, Cheng, Zhao, Meng, and Wang, Lifeng
Published: 2022
Full Text: View/download PDF

3. Prediction of warmed-over flavour development in cooked chicken by colorimetric sensor array

Author: Kim, Su-Yeon, Li, Jinglei, Lim, Na-Ri, Kang, Bo-Sik, and Park, Hyun-Jin
Published: 2016
Full Text: View/download PDF

Catalog

Books, media, physical & digital resources

See catalog results