Author: "Kotsiou, Kali" / Journal: food chemistry - Searchworks@Jio Institute Digital Library Search Results

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Your search keyword '"Kotsiou, Kali"' showing total 3 results

Start Over Author "Kotsiou, Kali" Journal food chemistry

3 results on '"Kotsiou, Kali"'

1. Monitoring the phenolic compounds of Greek extra-virgin olive oils during storage

Author: Kotsiou, Kali and Tasioula-Margari, Maria
Published: 2016
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2. Effect of standard phenolic compounds and olive oil phenolic extracts on acrylamide formation in an emulsion system

Author: Kotsiou, Kali, primary, Tasioula-Margari, Maria, additional, Capuano, Edoardo, additional, and Fogliano, Vincenzo, additional
Published: 2011
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3. Impact of oregano and virgin olive oil phenolic compounds on acrylamide content in a model system and fresh potatoes

Author: Kotsiou, Kali, primary, Tasioula-Margari, Maria, additional, Kukurová, Kristína, additional, and Ciesarová, Zuzana, additional
Published: 2010
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