Author: "Kalra, Alok" / Journal: food chemistry - Searchworks@Jio Institute Digital Library Search Results

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Your search keyword '"Kalra, Alok"' showing total 3 results

Start Over Author "Kalra, Alok" Journal food chemistry

3 results on '"Kalra, Alok"'

1. Biocatalyst for the synthesis of natural flavouring compounds as food additives: Bridging the gap for a more sustainable industrial future

Author: Singh, Suman, Kumar Sharma, Praveen, Chaturvedi, Shivani, Kumar, Prashant, Deepak Nannaware, Ashween, Kalra, Alok, and Kumar Rout, Prasant
Published: 2024
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2. An environmentally benign process to synthesize vanillin and other substituted phenyl aldehydes using natural phenylpropenes

Author: Singh, Sarita, Singh, Swati, Budakoti, Asha, Kumari, Neha, Verma, Ram Swaroop, Negi, Arvind Singh, Shanker, Karuna, Tandon, Sudeep, Kalra, Alok, and Gupta, Atul
Published: 2025
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3. Application of essential oils as a natural and alternate method for inhibiting and inducing the sprouting of potato tubers

Author: Shukla, Samvedna, primary, Pandey, Shiv Shanker, additional, Chandra, Muktesh, additional, Pandey, Alok, additional, Bharti, Nidhi, additional, Barnawal, Deepti, additional, Chanotiya, Chandan Singh, additional, Tandon, Sudeep, additional, Darokar, Mahendra Pandurang, additional, and Kalra, Alok, additional
Published: 2019
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