Author: "Jin, Xiaoxuan" / Journal: food chemistry - Searchworks@Jio Institute Digital Library Search Results

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Your search keyword '"Jin, Xiaoxuan"' showing total 2 results

Start Over Author "Jin, Xiaoxuan" Journal food chemistry

2 results on '"Jin, Xiaoxuan"'

1. Impact of wheat bran micronization on dough properties and bread quality: Part II – Quality, antioxidant and nutritional properties of bread

Author: Lin, Suyun, Jin, Xiaoxuan, Gao, Jing, Qiu, Ziyou, Ying, Jian, Wang, Yong, Dong, Zhizhong, and Zhou, Weibiao
Published: 2022
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2. Impact of wheat bran micronization on dough properties and bread quality: Part I – Bran functionality and dough properties

Author: Lin, Suyun, Jin, Xiaoxuan, Gao, Jing, Qiu, Ziyou, Ying, Jian, Wang, Yong, Dong, Zhizhong, and Zhou, Weibiao
Published: 2021
Full Text: View/download PDF

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