4 results on '"Jia, Yangyang"'
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2. Influence of hemin on structure and emulsifying properties of soybean protein isolate
3. Persimmon tannin unevenly changes the physical properties, morphology, subunits composition and cross-linking types of gliadin and glutenin
4. Chemical characterization-function relationship of pectins from persimmon fruit within different ripeness.
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