7 results on '"Huang Weidong"'
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2. Survey of the biogenic amines in craft beer from the Chinese market and the analysis of the formation regularity during beer fermentation
3. Application of non-Saccharomyces yeasts with high β-glucosidase activity to enhance terpene-related floral flavor in craft beer
4. Study on the diversity of non-Saccharomyces yeasts in Chinese wine regions and their potential in improving wine aroma by β-glucosidase activity analyses
5. Investigation of the copper contents in vineyard soil, grape must and wine and the relationship among them in the Huaizhuo Basin Region, China: A preliminary study
6. Detection method optimization, content analysis and stability exploration of natamycin in wine
7. Effect of copper stress on growth characteristics and fermentation properties of Saccharomyces cerevisiae and the pathway of copper adsorption during wine fermentation
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